The Giotto Mini and Maxi dough sheeters are designed to process dough for pizzas, breads, flatbreads, “focaccia” bread, cakes, samoosas, etc.
Manufactured entirely from stainless steel, with a detailed framework, these machines are equipped with foodstuff-grade resin rollers that com- ply with the most stringent workplace health and safety regulations. Thanks to the suction-pad feet supplied as standard equipment, the dough sheeters can easily be repositioned on the worktop in a safe and stable manner. The Giotto Mini and Maxidough sheeters enable the operator to work quickly and accurately, both when selecting the dough-thickness for processing purposes and when disassembling the rollers for cleaning purposes. Neither of these dough sheeters requires any formal day-to-day maintenance whatsoever.
Product Specifications
GIOTTO |
Mini | Max |
V | 230/240 V | 230/240 V |
V OPT | 115/120 V | 115/120 V |
Hz | 50/60 Hz | 50/60 Hz |
Kw | 0,37 Kw | 0,37 Kw |
33 cm | 33 cm | |
42 cm | 56 cm | |
29 cm | 29 cm | |
21 kg | 24,5 kg | |
22,8 kg | 26,9 kg | |
52 X 48 X h42 cm | 66 X 48 X h42 cm |